French Toast and Sausage Casserole
By Connie Delumpa Hazlett
January 10, 2019
1 loaf Pepperidge Farms Cinnamon Swirl French Toast Bread
2 pkg Brown ‘n Serve sausages, cooked and cut into bite size pieces
3 C half and half
Spray 9 x 13 baking dish with nonstick spray.
Tear bread into pieces into pan.
Cover with cooked sausage.
Whisk together eggs and half and half, pour over casserole.
Let sit a couple hours minimum or overnight.
Preheat oven to 350. Bake uncovered 40 minutes.
Serve with drizzle of maple syrup if desired.
As a busy mom of four, I love this recipe for several reasons, but here are four:
1. It is great to make ahead overnight and pull out on weekend mornings for an easy brunch treat.
2. Savory/sweet combination is a favorite.
3. It is embarrassingly easy to make.
4. Who doesn’t love breakfast for dinner?
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